Episode
That's Amaro!
1:02:51
Published: Tue Mar 14 2023
Description
Amaro is a delicious traditional liqueur, usually from Italy, that has delighted diners and drinkers for centuries. Tune in to learn all about this wonderful digestif. See omnystudio.com/listener for privacy information.
Chapters
Learn practical money and financial tips with How to Money, or take a deep dive into the mystery of Mantawalk Caves with the eponymous podcast.
00:00 - 02:36 (02:36)
Summary
Learn practical money and financial tips with How to Money, or take a deep dive into the mystery of Mantawalk Caves with the eponymous podcast.
EpisodeThat's Amaro!
PodcastStuff You Should Know
This podcast episode covers the basics of Amaro, a bitter or bittersweet liqueur made with a variety of botanicals and a base alcohol, with a history that extends back centuries and a taste that has medicinal qualities.
02:36 - 08:59 (06:23)
Summary
This podcast episode covers the basics of Amaro, a bitter or bittersweet liqueur made with a variety of botanicals and a base alcohol, with a history that extends back centuries and a taste that has medicinal qualities.
EpisodeThat's Amaro!
PodcastStuff You Should Know
The speaker shares his recent appreciation for bitter flavors and his preference for grapefruit and orange juice in cocktails without any added sweeteners.
08:59 - 12:09 (03:10)
Summary
The speaker shares his recent appreciation for bitter flavors and his preference for grapefruit and orange juice in cocktails without any added sweeteners.
EpisodeThat's Amaro!
PodcastStuff You Should Know
The speaker discusses their struggle in trying to learn the French language in high school despite having three years of instruction.
12:09 - 15:09 (02:59)
Summary
The speaker discusses their struggle in trying to learn the French language in high school despite having three years of instruction. They contrast this with their ease in picking up the knowledge about cinchona in a podcast episode.
EpisodeThat's Amaro!
PodcastStuff You Should Know
The episode delves into the history and varieties of amaro liqueurs made with a mix of herbs, roots, and spices, including their medicinal properties, and how they can be enjoyed as sippers or in cocktails.
15:09 - 18:38 (03:29)
Summary
The episode delves into the history and varieties of amaro liqueurs made with a mix of herbs, roots, and spices, including their medicinal properties, and how they can be enjoyed as sippers or in cocktails.
EpisodeThat's Amaro!
PodcastStuff You Should Know
Cocktail bitters are high-proof solutions made from herbs, fruits, and spices that add flavor to cocktails, while Amari are potable or drinkable bitters with lower alcohol content that are usually consumed on their own.
18:38 - 20:50 (02:12)
Summary
Cocktail bitters are high-proof solutions made from herbs, fruits, and spices that add flavor to cocktails, while Amari are potable or drinkable bitters with lower alcohol content that are usually consumed on their own.
EpisodeThat's Amaro!
PodcastStuff You Should Know
Vermouth is technically an aromatized wine that is spiked with booze, typically brandy, whereas vino amaro is a bitter wine, sometimes based on a wine base, but essentially it is a class of its own.
20:50 - 26:45 (05:55)
Summary
Vermouth is technically an aromatized wine that is spiked with booze, typically brandy, whereas vino amaro is a bitter wine, sometimes based on a wine base, but essentially it is a class of its own.
EpisodeThat's Amaro!
PodcastStuff You Should Know
The first cocktail was probably a rose water julep, ironically infused with violets.
26:45 - 31:14 (04:29)
Summary
The first cocktail was probably a rose water julep, ironically infused with violets. The creme liqueur mentioned may actually be creme de violette, which pairs well with gin in an Aviation cocktail.
EpisodeThat's Amaro!
PodcastStuff You Should Know
Campari has been a staple in bars for centuries and is considered one of the original bitter liqueurs.
31:14 - 36:52 (05:38)
Summary
Campari has been a staple in bars for centuries and is considered one of the original bitter liqueurs. Born in Milan in the first half of the 19th century, its unique formula and distinctive red color have made it a favorite among bartenders and drinkers alike.
EpisodeThat's Amaro!
PodcastStuff You Should Know
Learn about Amaro Montenegro, made with 40 botanicals and ranging from pastry-esque to medicinal in taste, and its role as an introduction to the world of Amari.
36:52 - 44:21 (07:29)
Summary
Learn about Amaro Montenegro, made with 40 botanicals and ranging from pastry-esque to medicinal in taste, and its role as an introduction to the world of Amari.
EpisodeThat's Amaro!
PodcastStuff You Should Know
The speaker discusses their personal history with amaro and how it can provide health benefits, but cautions against consuming too much due to its bitter taste.
44:21 - 51:36 (07:15)
Summary
The speaker discusses their personal history with amaro and how it can provide health benefits, but cautions against consuming too much due to its bitter taste.
EpisodeThat's Amaro!
PodcastStuff You Should Know
The Fernando/Fernandito is a popular cocktail in Argentina made with Fernette and Coke in a one to three ratio.
51:36 - 53:59 (02:22)
Summary
The Fernando/Fernandito is a popular cocktail in Argentina made with Fernette and Coke in a one to three ratio. It's a drink that is definitely worth trying.
EpisodeThat's Amaro!
PodcastStuff You Should Know
The distinct flavors of different Amari can be appreciated in cocktails, with Elisor Novasalis being described as a piney, woodsy tasting Amaro.
53:59 - 58:14 (04:15)
Summary
The distinct flavors of different Amari can be appreciated in cocktails, with Elisor Novasalis being described as a piney, woodsy tasting Amaro. The diversity of Amari means that mixing two different types can result in a unique flavor profile in a cocktail.
EpisodeThat's Amaro!
PodcastStuff You Should Know
Fructose intolerance can be compared to lactose intolerance, causing digestive issues.
58:14 - 1:02:42 (04:28)
Summary
Fructose intolerance can be compared to lactose intolerance, causing digestive issues. Dextrose can help alleviate the consequences of fructose intolerance, as they pair to make glucose.