Chapter
Growing up with Ethnic Food
56:04 - 59:43 (03:39)
In a podcast, David Chang and Aziz Ansari discuss what it was like growing up with immigrant parents who made ethnic food, and the challenges that came with it such as being sent to school with unique dishes that weren't always well received by classmates.
Clips
The transcript features Bill Burr talking about his unfiltered personality, how his brain works, and his position as CEO of his life.
56:04 - 56:57 (00:53)
Summary
The transcript features Bill Burr talking about his unfiltered personality, how his brain works, and his position as CEO of his life. He also mentions the line between being funny and offensive, and his admiration for Dave Chappelle.
ChapterGrowing up with Ethnic Food
EpisodeEp. 132 | 2 Bears 1 Cave w/ Mark Normand & Bert Kreischer
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The host and comedian Nikki Glaser talks about her experience with humor, joke writing, and how her style of comedy has affected her career.
56:57 - 57:52 (00:55)
Summary
The host and comedian Nikki Glaser talks about her experience with humor, joke writing, and how her style of comedy has affected her career.
ChapterGrowing up with Ethnic Food
EpisodeEp. 132 | 2 Bears 1 Cave w/ Mark Normand & Bert Kreischer
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
David Chang and Aziz Ansari discuss the experience of growing up with immigrant parents who made ethnic food, and the complexities of seeing that food appropriated by white culture.
57:52 - 59:43 (01:51)
Summary
David Chang and Aziz Ansari discuss the experience of growing up with immigrant parents who made ethnic food, and the complexities of seeing that food appropriated by white culture.