Chapter
High Protein, Low Carbohydrate Diet Linked to Higher Risk of Severe COVID-19
34:39 - 38:50 (04:10)
Healthcare workers and physicians who follow a high protein, low carbohydrate diet have a higher risk of moderate to severe COVID-19, according to recent studies.
Clips
Researchers have found that plant-based diets that are high in vegetables, legumes, and nuts have numerous health benefits, including lowering the risk of heart disease and promoting weight loss.
34:39 - 36:12 (01:32)
Summary
Researchers have found that plant-based diets that are high in vegetables, legumes, and nuts have numerous health benefits, including lowering the risk of heart disease and promoting weight loss.
ChapterHigh Protein, Low Carbohydrate Diet Linked to Higher Risk of Severe COVID-19
EpisodeChange Your Diet to PREVENT DISEASE & Reduce Inflammation w/Dr. Roger Seheult EP 1156
PodcastThe School of Greatness
A study found that physicians and healthcare workers who followed a high protein, low carbohydrate diet had four times the risk of moderate to severe COVID-19.
36:12 - 37:44 (01:32)
Summary
A study found that physicians and healthcare workers who followed a high protein, low carbohydrate diet had four times the risk of moderate to severe COVID-19.
ChapterHigh Protein, Low Carbohydrate Diet Linked to Higher Risk of Severe COVID-19
EpisodeChange Your Diet to PREVENT DISEASE & Reduce Inflammation w/Dr. Roger Seheult EP 1156
PodcastThe School of Greatness
The association between high protein, low carb diets and four times increased risk of severe COVID-19 among doctors is yet to be determined if the former is the cause, worsener or merely an associated factor with the latter.
37:44 - 38:29 (00:44)
Summary
The association between high protein, low carb diets and four times increased risk of severe COVID-19 among doctors is yet to be determined if the former is the cause, worsener or merely an associated factor with the latter.
ChapterHigh Protein, Low Carbohydrate Diet Linked to Higher Risk of Severe COVID-19
EpisodeChange Your Diet to PREVENT DISEASE & Reduce Inflammation w/Dr. Roger Seheult EP 1156
PodcastThe School of Greatness
The guest speaker discusses how eliminating factors that could be closer to the edge is important and how the gut microbiome is associated with meat, but not fish or chicken.
38:29 - 38:50 (00:21)
Summary
The guest speaker discusses how eliminating factors that could be closer to the edge is important and how the gut microbiome is associated with meat, but not fish or chicken.