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High Protein, Low Carb Diets may Increase COVID-19 Risk
36:12 - 37:44 (01:32)
A study found that physicians and healthcare workers who followed a high protein, low carbohydrate diet had four times the risk of moderate to severe COVID-19.
A study found that physicians and healthcare workers who followed a high protein, low carbohydrate diet had four times the risk of moderate to severe COVID-19.