Chapter
Hunting Ethics
3:59:42 - 4:09:12 (09:30)
The morality of hunting for food when the animal has lived a free and happy life is debated. Some find it acceptable as long as the animal isn't wasted, while others have a problem with it altogether.
Clips
The speaker discusses the impact of fear on humans, including the idea that fear can sometimes be beneficial and how it can affect animal suffering in slaughterhouses.
3:59:42 - 4:02:22 (02:40)
Summary
The speaker discusses the impact of fear on humans, including the idea that fear can sometimes be beneficial and how it can affect animal suffering in slaughterhouses.
ChapterHunting Ethics
Episode#288 – Sarma Melngailis: Bad Vegan
PodcastLex Fridman Podcast
The podcast host reflects on the ethics of hunting and the current food system, highlighting the complex ethical equation involved in hunting for sport and how it can often fund preservation of a species.
4:02:22 - 4:06:20 (03:58)
Summary
The podcast host reflects on the ethics of hunting and the current food system, highlighting the complex ethical equation involved in hunting for sport and how it can often fund preservation of a species.
ChapterHunting Ethics
Episode#288 – Sarma Melngailis: Bad Vegan
PodcastLex Fridman Podcast
The glorification of meat on Joe Rogan's Instagram has been talked about and discussed in a recent podcast where he mentions his research and conclusion that he either had to become a vegetarian or shoot his own meat and hunt.
4:06:20 - 4:07:21 (01:01)
Summary
The glorification of meat on Joe Rogan's Instagram has been talked about and discussed in a recent podcast where he mentions his research and conclusion that he either had to become a vegetarian or shoot his own meat and hunt. He has the means to do it and even goes as far as using a bow, making it admirable.
ChapterHunting Ethics
Episode#288 – Sarma Melngailis: Bad Vegan
PodcastLex Fridman Podcast
The subsidies given to the meat and dairy industries prop up those products, making them cheap but not sustainable from an environmental perspective.
4:07:21 - 4:09:12 (01:50)
Summary
The subsidies given to the meat and dairy industries prop up those products, making them cheap but not sustainable from an environmental perspective. If subsidies were redirected to fresh greens farmers, meat would reflect its true cost.