Chapter
Clips
In this episode, the speaker discusses his observations on the hierarchy of hygiene and cleanliness among people working in commissary kitchens and food trucks.
26:37 - 27:32 (00:55)
Summary
In this episode, the speaker discusses his observations on the hierarchy of hygiene and cleanliness among people working in commissary kitchens and food trucks.
ChapterMeasuring Content Score and Fan Score
Episode#221 - How to Make Millions With a Modern Day Infomercial
PodcastMy First Million
The hot dog guy in a commercial kitchen would wash and dry hot dogs in a three compartment sink full of dirty dishes and chemicals before selling them hours later.
27:32 - 28:28 (00:56)
Summary
The hot dog guy in a commercial kitchen would wash and dry hot dogs in a three compartment sink full of dirty dishes and chemicals before selling them hours later. The speaker hasn't eaten a hot dog since witnessing the process.
ChapterMeasuring Content Score and Fan Score
Episode#221 - How to Make Millions With a Modern Day Infomercial
PodcastMy First Million
A possible way to evaluate podcasts is through a content score that measures how safe and non-offensive their content is and a fans score that measures how much their fans care about them.
28:28 - 30:33 (02:04)
Summary
A possible way to evaluate podcasts is through a content score that measures how safe and non-offensive their content is and a fans score that measures how much their fans care about them.