Chapter
Prioritizing Diversity Among Staff in the Restaurant Industry
1:40:36 - 1:45:42 (05:05)
The speaker emphasizes the importance of working with more people of color in the restaurant industry despite the lack of emotional support and potential injury risks in the fast-paced environment. They share their realization after cooking for 10 years and how it has made them more aware of their health and well-being.
Clips
The speaker discusses the importance of listening to your body when you realize it's time to leave a certain path and follow your passion, even if it may not be the most lucrative option.
1:40:36 - 1:42:18 (01:41)
Passion
Summary
The speaker discusses the importance of listening to your body when you realize it's time to leave a certain path and follow your passion, even if it may not be the most lucrative option.
ChapterPrioritizing Diversity Among Staff in the Restaurant Industry
Episode#339: Samin Nosrat — Master Creative, Master Teacher
PodcastThe Tim Ferriss Show
This podcast discusses the importance of increased representation of people of color in the kitchen, and how the restaurant industry can be emotionally and physically demanding.
1:42:18 - 1:45:42 (03:24)
Representation, Restaurant Industry
Summary
This podcast discusses the importance of increased representation of people of color in the kitchen, and how the restaurant industry can be emotionally and physically demanding.