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This episode discusses the business of physical cookbooks and the various offers chefs get from publishers, how unusual pricing can affect decisions making and how it is comparable to the music industry.
2:26:42 - 2:29:23 (02:41)
Summary
This episode discusses the business of physical cookbooks and the various offers chefs get from publishers, how unusual pricing can affect decisions making and how it is comparable to the music industry.
ChapterPublishing a Cookbook
Episode#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life
PodcastThe Tim Ferriss Show
The co-founder of BookAuthority joins the show to discuss the publishing industry's best practices, the issues surrounding New York Times' bestseller list, and how their company's safe and fast rankings are produced while some writers' anger over the results.
2:29:23 - 2:31:36 (02:12)
Summary
The co-founder of BookAuthority joins the show to discuss the publishing industry's best practices, the issues surrounding New York Times' bestseller list, and how their company's safe and fast rankings are produced while some writers' anger over the results.
ChapterPublishing a Cookbook
Episode#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life
PodcastThe Tim Ferriss Show
The cost of printing a cookbook can be expensive, forcing authors to look for alternative publishing options, such as partnering with smaller publishers or creating a simpler version of their book.
2:31:37 - 2:35:06 (03:29)
Summary
The cost of printing a cookbook can be expensive, forcing authors to look for alternative publishing options, such as partnering with smaller publishers or creating a simpler version of their book.