Chapter
Safety Seals for Food and Establishments Amid COVID-19
18:52 - 23:24 (04:32)
The use of safety seals in meals and restaurants have become prevalent during COVID-19 as a way to assure customers that no human has touched the food, but it would be better if there is an independent agency or certification for trust and safety around COVID-19 precautions.
Clips
With food being delivered more frequently due to COVID-19, companies are now using safety seals to ensure no human has touched the food, but it may not be enough to address all concerns.
18:52 - 21:17 (02:24)
Summary
With food being delivered more frequently due to COVID-19, companies are now using safety seals to ensure no human has touched the food, but it may not be enough to address all concerns. One solution suggested is to create a certification specifically for trust and safety around COVID-19.
ChapterSafety Seals for Food and Establishments Amid COVID-19
Episode#221 - How to Make Millions With a Modern Day Infomercial
PodcastMy First Million
The hosts discuss the business model behind LEED (Leadership in Energy and Environmental Design) certification, which can cost building owners a lot of money but is seen as a legitimate accreditation.
21:17 - 21:57 (00:39)
Summary
The hosts discuss the business model behind LEED (Leadership in Energy and Environmental Design) certification, which can cost building owners a lot of money but is seen as a legitimate accreditation. They speculate on why this incentive exists and how the accreditation is obtained.
ChapterSafety Seals for Food and Establishments Amid COVID-19
Episode#221 - How to Make Millions With a Modern Day Infomercial
PodcastMy First Million
The speaker discusses the process of becoming a lead building professional and the importance of using the right materials when constructing a building.
21:57 - 23:24 (01:27)
Summary
The speaker discusses the process of becoming a lead building professional and the importance of using the right materials when constructing a building.