Chapter
Smoking Meat and Cooking Steaks with a Fancy Stove
1:01:50 - 1:05:12 (03:22)
The speaker describes the process of smoking a ribeye using a Thermador stove, which includes smoking the steak at 225 degrees for an hour for a smoked and seared finish.
Clips
Joe Rogan mentions using Traeger grills and praises their effectiveness, hoping to receive one as a gift from the company.
1:01:50 - 1:02:28 (00:37)
Traeger grills
Summary
Joe Rogan mentions using Traeger grills and praises their effectiveness, hoping to receive one as a gift from the company.
ChapterSmoking Meat and Cooking Steaks with a Fancy Stove
EpisodeEp. 90 | 2 Bears 1 Cave w/ Tom Segura & Marc Maron
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
Learn how to reverse sear a ribeye steak on a cast iron grill for the perfect sear with tips from a podcast episode.
1:02:28 - 1:04:10 (01:41)
Grilling
Summary
Learn how to reverse sear a ribeye steak on a cast iron grill for the perfect sear with tips from a podcast episode.
ChapterSmoking Meat and Cooking Steaks with a Fancy Stove
EpisodeEp. 90 | 2 Bears 1 Cave w/ Tom Segura & Marc Maron
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The speaker discusses different types of grills and the importance of having the proper skillset to use them effectively.
1:04:10 - 1:05:12 (01:02)
Grilling
Summary
The speaker discusses different types of grills and the importance of having the proper skillset to use them effectively.