Chapter
The Anti-Meat Movement versus the Anti-Fat Movement
39:05 - 49:01 (09:56)
The anti-meat movement has gained more momentum than the anti-fat movement due to its associations with health risks, environmental impact, and ethical issues. However, butter sales have increased during COVID-19 as people turn to home baking.
Clips
The belief that consuming red meat increases one's risk of cancer is largely exaggerated in the media.
39:05 - 40:24 (01:19)
Summary
The belief that consuming red meat increases one's risk of cancer is largely exaggerated in the media. In fact, indulging in processed meats like bacon is the only type of meat that can lead to a slight increase in cancer risk, and it is statistically meaningless when compared to other factors like smoking and exercise.
ChapterThe Anti-Meat Movement versus the Anti-Fat Movement
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
The speaker compares the anti-meat movement with the anti-fat movement and discusses how butter sales increased during the pandemic.
40:24 - 45:10 (04:46)
Summary
The speaker compares the anti-meat movement with the anti-fat movement and discusses how butter sales increased during the pandemic. He also states that the argument regarding the suffering of a mouse versus a cow is not equal.
ChapterThe Anti-Meat Movement versus the Anti-Fat Movement
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
The speaker believes that a diet consisting of a variety of nutrient-dense foods is preferable, but questions arise regarding how to farm without relying on animal inputs and how to combat emotional and distorted relationships with food.
45:10 - 49:01 (03:50)
Summary
The speaker believes that a diet consisting of a variety of nutrient-dense foods is preferable, but questions arise regarding how to farm without relying on animal inputs and how to combat emotional and distorted relationships with food.