Episode
#244 - Diana Rodgers - The Case For Eating Better Meat
55:47
Published: Thu Nov 12 2020
Description
Diana Rodgers is a dietitian, author and a film producer. The case for veganism is often made, today we get to hear the other side of the argument. Expect to learn whether vegans or meat eaters live longer, the environmental, nutritional and ethical reasoning behind Diana's justification for eating meat, if you truly can get all your nutrients from plants and supplements, who meat has become a scapegoat for and much more... Sponsor: Get 20% discount & free shipping on your Lawnmower 3.0 at https://www.manscaped.com/ (use code MODERNWISDOM) Extra Stuff: Check out Sacred Cow - https://www.sacredcow.info/ Follow Diana on Twitter - https://twitter.com/SustainableDish Get my free Ultimate Life Hacks List to 10x your daily productivity → https://chriswillx.com/lifehacks/ To support me on Patreon (thank you): https://www.patreon.com/modernwisdom - Get in touch. Join the discussion with me and other like minded listeners in the episode comments on the MW YouTube Channel or message me... Instagram: https://www.instagram.com/chriswillx Twitter: https://www.twitter.com/chriswillx YouTube: https://www.youtube.com/ModernWisdomPodcast Email: https://www.chriswillx.com/contact
Chapters
In this podcast, the negative impact of chemical agriculture, plant-based meats, and their effect on soil, ecosystem, and human health are discussed.
00:00 - 05:22 (05:22)
Summary
In this podcast, the negative impact of chemical agriculture, plant-based meats, and their effect on soil, ecosystem, and human health are discussed.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
The idea that eating meat is bad and causes health problems is flawed and based on incomplete data.
05:22 - 17:16 (11:54)
Summary
The idea that eating meat is bad and causes health problems is flawed and based on incomplete data. Humans are biologically omnivores, and animal source foods are a crucial component of a healthy diet for gut and metabolic health.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
In this podcast, the speaker explains the science behind how cow methane emissions contribute to the environment and the breakdown process of methane.
17:16 - 23:07 (05:50)
Summary
In this podcast, the speaker explains the science behind how cow methane emissions contribute to the environment and the breakdown process of methane. The speaker also debunks the common misconception of livestock being worse than the transportation sector in terms of emissions.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
The solution to trying to live on a diet of least harm would be to eat cows as many rodents are killed in the production of grains and other plant-based proteins, and grazing animals thrive in lush green pastures.
23:08 - 30:03 (06:55)
Summary
The solution to trying to live on a diet of least harm would be to eat cows as many rodents are killed in the production of grains and other plant-based proteins, and grazing animals thrive in lush green pastures. There has only been one clinical control trial, which proved that pulling meat away from kids is not good for them.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
Many people are not consuming the recommended amount of protein and wonder why they're constantly hungry and tired.
30:03 - 35:15 (05:11)
Summary
Many people are not consuming the recommended amount of protein and wonder why they're constantly hungry and tired. Consuming 1.6 grams of protein per kilogram of body weight can increase satiety, boost energy levels, and aid in weight loss.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
Getting at least 30 grams of animal source protein at breakfast can set your metabolism and appetite for the rest of the day, helping with weight loss/gain and energy levels.
35:15 - 39:05 (03:50)
Summary
Getting at least 30 grams of animal source protein at breakfast can set your metabolism and appetite for the rest of the day, helping with weight loss/gain and energy levels.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
The anti-meat movement has gained more momentum than the anti-fat movement due to its associations with health risks, environmental impact, and ethical issues.
39:05 - 49:01 (09:56)
Summary
The anti-meat movement has gained more momentum than the anti-fat movement due to its associations with health risks, environmental impact, and ethical issues. However, butter sales have increased during COVID-19 as people turn to home baking.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
The speaker explains how humans appreciate a variety of different flavors and textures in their foods, and how this is wired into all animals.
49:01 - 54:17 (05:16)
Summary
The speaker explains how humans appreciate a variety of different flavors and textures in their foods, and how this is wired into all animals.
Episode#244 - Diana Rodgers - The Case For Eating Better Meat
PodcastModern Wisdom
Diana talks about her film "Sacred Cow", which is going to be available for free global preview from November 22nd to 30th and then will be available on mainstream platforms starting in January 2021.
54:17 - 55:43 (01:26)
Summary
Diana talks about her film "Sacred Cow", which is going to be available for free global preview from November 22nd to 30th and then will be available on mainstream platforms starting in January 2021. She also mentions her book and Instagram account, where people can find her sustainable content.