Chapter
The Challenges of Addressing Artificial Ingredients in Food Products
1:00:11 - 1:02:50 (02:38)
The speaker discusses the challenges faced when addressing artificial ingredients and promoting healthy options for consumers. They also highlight the impact of artificial food dyes on children, sharing personal letters from affected parents.
Clips
Robyn O'Brien, a food advocate, shares the positive impact of removing artificial food dyes from food, including improvement in children’s health.
1:00:11 - 1:01:19 (01:07)
Summary
Robyn O'Brien, a food advocate, shares the positive impact of removing artificial food dyes from food, including improvement in children’s health. Despite the positive results, companies still struggle to remove these ingredients due to the high demand and market standards.
ChapterThe Challenges of Addressing Artificial Ingredients in Food Products
EpisodeThe Top Foods You Should Avoid [MASTERCLASS] EP 1360
PodcastThe School of Greatness
The guest speaker talks about her positive and negative experiences working with companies concerning product transparency.
1:01:19 - 1:02:02 (00:43)
Summary
The guest speaker talks about her positive and negative experiences working with companies concerning product transparency. The conversation highlights the importance of ingredient labeling and the infiltration of GMOs in the food industry.
ChapterThe Challenges of Addressing Artificial Ingredients in Food Products
EpisodeThe Top Foods You Should Avoid [MASTERCLASS] EP 1360
PodcastThe School of Greatness
Scientists have created new plant species through the use of biotechnology and genetic modification.
1:02:02 - 1:02:50 (00:47)
Summary
Scientists have created new plant species through the use of biotechnology and genetic modification. However, the issue lies not with the technology, but with an increase in the use of pesticides sold by the same chemical companies that developed the modified seeds.