Chapter
The Evolution of a Company Selling Sushi
The sushi company is constantly reinventing itself to keep up with the changing times, with raw fish accounting for less of the sales compared to before. The CEO is now focusing on a new venture that offers affordable and nutritious food, opening in various locations in the near future.
Clips
The speaker discusses the transformation and development of their company, particularly in regard to shifting sales from primarily raw fish to a more diverse range of products, and the challenges of managing the reinvention of a business.
54:57 - 56:37 (01:39)
Summary
The speaker discusses the transformation and development of their company, particularly in regard to shifting sales from primarily raw fish to a more diverse range of products, and the challenges of managing the reinvention of a business.
ChapterThe Evolution of a Company Selling Sushi
EpisodeE173: Pret & Itsu Founder: How I Built TWO Billion Dollar Brands At The Same Time!: Julian Metcalfe
PodcastThe Diary Of A CEO with Steven Bartlett
The speaker shares a story of how a business partner supported him in achieving his goal and how they worked as a team towards success.
56:37 - 58:06 (01:28)
Summary
The speaker shares a story of how a business partner supported him in achieving his goal and how they worked as a team towards success.
ChapterThe Evolution of a Company Selling Sushi
EpisodeE173: Pret & Itsu Founder: How I Built TWO Billion Dollar Brands At The Same Time!: Julian Metcalfe
PodcastThe Diary Of A CEO with Steven Bartlett
The Sesame incident involving a young girl who had a severe allergic reaction led to the creation of Natasha's Law, which brought about more food labeling in the UK.
58:06 - 59:08 (01:01)
Summary
The Sesame incident involving a young girl who had a severe allergic reaction led to the creation of Natasha's Law, which brought about more food labeling in the UK. This law is essential for people who have food allergies and need to know what ingredients are in their food.