Chapter

The Evolution of a Company Selling Sushi
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54:57 - 59:08 (04:10)

The sushi company is constantly reinventing itself to keep up with the changing times, with raw fish accounting for less of the sales compared to before. The CEO is now focusing on a new venture that offers affordable and nutritious food, opening in various locations in the near future.

Clips
The speaker discusses the transformation and development of their company, particularly in regard to shifting sales from primarily raw fish to a more diverse range of products, and the challenges of managing the reinvention of a business.
54:57 - 56:37 (01:39)
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Business Transformation
Summary

The speaker discusses the transformation and development of their company, particularly in regard to shifting sales from primarily raw fish to a more diverse range of products, and the challenges of managing the reinvention of a business.

Chapter
The Evolution of a Company Selling Sushi
Episode
E173: Pret & Itsu Founder: How I Built TWO Billion Dollar Brands At The Same Time!: Julian Metcalfe
Podcast
The Diary Of A CEO with Steven Bartlett
The speaker shares a story of how a business partner supported him in achieving his goal and how they worked as a team towards success.
56:37 - 58:06 (01:28)
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Business Partnership
Summary

The speaker shares a story of how a business partner supported him in achieving his goal and how they worked as a team towards success.

Chapter
The Evolution of a Company Selling Sushi
Episode
E173: Pret & Itsu Founder: How I Built TWO Billion Dollar Brands At The Same Time!: Julian Metcalfe
Podcast
The Diary Of A CEO with Steven Bartlett
The Sesame incident involving a young girl who had a severe allergic reaction led to the creation of Natasha's Law, which brought about more food labeling in the UK.
58:06 - 59:08 (01:01)
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Food Labeling
Summary

The Sesame incident involving a young girl who had a severe allergic reaction led to the creation of Natasha's Law, which brought about more food labeling in the UK. This law is essential for people who have food allergies and need to know what ingredients are in their food.

Chapter
The Evolution of a Company Selling Sushi
Episode
E173: Pret & Itsu Founder: How I Built TWO Billion Dollar Brands At The Same Time!: Julian Metcalfe
Podcast
The Diary Of A CEO with Steven Bartlett