Chapter
The History of Apples in America
13:31 - 17:27 (03:56)
The term "processed" has been around for centuries as people debate the use of natural ingredients versus food additives. The hard and gnarly apples once grown in America were actually perfect for making fermented beverages and products like apple cider vinegar.
Clips
This podcast snippet discusses the background of the publisher of physical culture, which was the first magazine in the US to cover bodybuilding and fitness training.
13:31 - 15:24 (01:53)
Fitness
Summary
This podcast snippet discusses the background of the publisher of physical culture, which was the first magazine in the US to cover bodybuilding and fitness training.
ChapterThe History of Apples in America
EpisodePaul Bragg & The Rise of Apple Cider Vinegar
PodcastMaintenance Phase
Learn about how the process of making hard cider and apple cider vinegar originated with seeded apple trees and how the popularity of fermented products made from these apples grew over time despite criticisms of "processed" foods.
15:24 - 17:27 (02:03)
Fermentation
Summary
Learn about how the process of making hard cider and apple cider vinegar originated with seeded apple trees and how the popularity of fermented products made from these apples grew over time despite criticisms of "processed" foods.