Chapter
The History of Campari
Campari has been a staple in bars for centuries and is considered one of the original bitter liqueurs. Born in Milan in the first half of the 19th century, its unique formula and distinctive red color have made it a favorite among bartenders and drinkers alike.
Clips
Learn about the 19th century roots of the Italian herbal liqueur Amari, which was inspired by the country's ancient Greeks and Romans and their Arab trading partners, and how it evolved into modern times.
31:14 - 34:41 (03:27)
Summary
Learn about the 19th century roots of the Italian herbal liqueur Amari, which was inspired by the country's ancient Greeks and Romans and their Arab trading partners, and how it evolved into modern times.
ChapterThe History of Campari
EpisodeThat's Amaro!
PodcastStuff You Should Know
Campari is a red liqueur commonly found in bars, made from carmine, a natural dye created from a type of insect called the cockanile.
34:41 - 36:52 (02:11)
Summary
Campari is a red liqueur commonly found in bars, made from carmine, a natural dye created from a type of insect called the cockanile. It has been used as a dye for centuries.