Chapter
The Impact of Gluten on Microbiome
48:47 - 54:42 (05:55)
The consumption of gluten by celiac or gluten intolerant individuals may increase inflammation through the mechanism of microbes that are still present, even after consuming gluten. Antibiotics also impact the microbiome, causing changes in whole genuses of microbes.
Clips
Research has shown that the consumption of gluten by those with celiac or gluten intolerance can increase inflammation, even after the individual has stopped consuming it, which is attributed to the presence of certain microbes in the microbiome.
48:47 - 54:42 (05:55)
Microbiome
Summary
Research has shown that the consumption of gluten by those with celiac or gluten intolerance can increase inflammation, even after the individual has stopped consuming it, which is attributed to the presence of certain microbes in the microbiome.