Chapter
The Link Between Meat and Heart Disease:
21:33 - 28:30 (06:57)
The discussion revolves around the link between meat consumption and heart diseases. The speakers highlight the historical perspective of this link, the benefits of the carnivore diet and the nutritional difference between beef, lamb, and pork.
Clips
The beliefs in medicine from 20 years ago are likely to be different from those of today, and will likely continuously change as time passes.
21:33 - 24:48 (03:15)
Summary
The beliefs in medicine from 20 years ago are likely to be different from those of today, and will likely continuously change as time passes.
ChapterThe Link Between Meat and Heart Disease:
Episode991 Live Longer and Hack Your Health w/Dr. Steven Gundry
PodcastThe School of Greatness
The sugar molecule lining the blood vessels of beef, lamb, and pork called NU5GC causes irritation to our bodies.
24:48 - 26:22 (01:33)
Summary
The sugar molecule lining the blood vessels of beef, lamb, and pork called NU5GC causes irritation to our bodies. This is because it looks very similar to NU5AC, the sugar molecule lining our blood vessels, causing our body to attack its own blood vessels when we consume meat.
ChapterThe Link Between Meat and Heart Disease:
Episode991 Live Longer and Hack Your Health w/Dr. Steven Gundry
PodcastThe School of Greatness
A molecule in red meat, specifically in the blood vessels, can cause the body to create antibodies that attack its own blood vessels, leading to inflammation.
26:22 - 27:02 (00:40)
Summary
A molecule in red meat, specifically in the blood vessels, can cause the body to create antibodies that attack its own blood vessels, leading to inflammation. This can result in the buildup of cholesterol and the development of heart disease.
ChapterThe Link Between Meat and Heart Disease:
Episode991 Live Longer and Hack Your Health w/Dr. Steven Gundry
PodcastThe School of Greatness
In this podcast, Dr. Gundry discusses the carnivore diet as a short-term plan but raises concerns about long-term effects, explaining that no long-lived society has followed a carnivore diet.
27:02 - 28:30 (01:27)
Summary
In this podcast, Dr. Gundry discusses the carnivore diet as a short-term plan but raises concerns about long-term effects, explaining that no long-lived society has followed a carnivore diet.