Chapter
The Nutritional Benefits of Frozen Foods
06:37 - 12:07 (05:29)
Research from the Environmental Quality and Food Safety Research Unit has found that frozen blueberries contain 200% more vitamin C than fresh blueberries after three days. This challenges the common misconception that frozen foods are nutritionally inferior to fresh foods.
Clips
A food delivery service offers delicious, easy-to-prepare, and sustainable fruits and veggies-based dishes crafted by chefs, including vegan and non-vegan options.
06:37 - 08:13 (01:35)
Summary
A food delivery service offers delicious, easy-to-prepare, and sustainable fruits and veggies-based dishes crafted by chefs, including vegan and non-vegan options.
ChapterThe Nutritional Benefits of Frozen Foods
EpisodeThe Daily Harvest Food Poisoning Scandal
PodcastMaintenance Phase
According to the Environmental Quality and Food Safety Research Unit, frozen blueberries contain 200% more vitamin C than fresh blueberries after three days, and are still more nutritious than fresh after 10 days.
08:13 - 12:07 (03:53)
Summary
According to the Environmental Quality and Food Safety Research Unit, frozen blueberries contain 200% more vitamin C than fresh blueberries after three days, and are still more nutritious than fresh after 10 days. Frozen food may actually be a more just and socially responsible option, turning consumption into activism.