In this episode, the host talks about misleading food labels and how they affect our eating habits, using an example from a box of cookies marketed as 40% less fat, without specifying compared to what.
Two people try out a chewy snack made of layers of chocolate cake, marshmallow, and chocolate flavored coating, discussing its texture and taste. One of them mentions its fat content.
Aubrey describes a snack cake with a gritty texture and grainy taste, though not as bad as some store-bought cookies she's had.