Chapter
The Struggles of Restaurant Owners
1:35:25 - 1:41:18 (05:52)
The speaker discusses the centuries-old practice of calling a restaurant to make a reservation and the challenges that come with running a restaurant, including finding new customers and maintaining a loyal following.
Clips
The process of making restaurant reservations existed long before phones or the internet.
1:35:25 - 1:37:30 (02:04)
Summary
The process of making restaurant reservations existed long before phones or the internet. Restaurants would offer a book for customers to check availability and choose a time to dine, without any pressure to buy something.
ChapterThe Struggles of Restaurant Owners
Episode#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life
PodcastThe Tim Ferriss Show
An interview with a veteran who overbooks a bar for efficiency raises questions on the authenticity of specials offered at some places.
1:37:31 - 1:39:07 (01:35)
Summary
An interview with a veteran who overbooks a bar for efficiency raises questions on the authenticity of specials offered at some places. Additionally, selling personalized books during restaurant checkout raises concerns on hospitality.
ChapterThe Struggles of Restaurant Owners
Episode#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life
PodcastThe Tim Ferriss Show
The speaker discusses the struggles of starting a podcast including the difficulty of creating content and obtaining a consistent audience.
1:39:07 - 1:41:18 (02:10)
Summary
The speaker discusses the struggles of starting a podcast including the difficulty of creating content and obtaining a consistent audience.