Chapter
Tips for Making Great Gnocchi
1:38:02 - 1:48:21 (10:19)
Aged potatoes with less water and sugar and more starch make for better gnocchi. Home or professional chefs can experiment with adding different ingredients, but the key is to have the right balance of ingredients for the dough.
Clips
The act of cooking engages all of our senses and can lead to better health, flavor, community, and connectivity to others.
1:38:02 - 1:39:47 (01:44)
Summary
The act of cooking engages all of our senses and can lead to better health, flavor, community, and connectivity to others. Cooking may seem intimidating, but it is a path that can lead to personal growth and lifelong rewards.
ChapterTips for Making Great Gnocchi
Episode#545: Marco Canora — The Art of Food, Eating, Nutrition, and Life
PodcastThe Tim Ferriss Show
Gnocchi expert teaches podcast host's girlfriend and her mom how to properly make gnocchi via Zoom.
1:39:47 - 1:42:11 (02:23)
Summary
Gnocchi expert teaches podcast host's girlfriend and her mom how to properly make gnocchi via Zoom.
ChapterTips for Making Great Gnocchi
Episode#545: Marco Canora — The Art of Food, Eating, Nutrition, and Life
PodcastThe Tim Ferriss Show
The key to making the perfect gnocchi lies in the type and preparation of the potato.
1:42:11 - 1:48:21 (06:10)
Summary
The key to making the perfect gnocchi lies in the type and preparation of the potato. Aging the potato that is beginning to sprout instead of using fresh potatoes produces a gnocchi that is less water and sugar and more starch, which yields a lighter dough.