Chapter
Clips
The cheese-to-bread ratio for the perfect grilled cheese depends on the thickness of the bread and the type of cheese used.
13:22 - 14:19 (00:57)
Summary
The cheese-to-bread ratio for the perfect grilled cheese depends on the thickness of the bread and the type of cheese used. A thicker bread requires more cheese to avoid overwhelming the bread, and different cheeses may require different ratios for a gourmet sandwich.
ChapterTips for the Perfect Grilled Cheese Sandwich
EpisodeShort Stuff: Salute the Grilled Cheese
PodcastStuff You Should Know
The speaker tried making beef stock for French onion soup and found that using store-bought chicken stock tasted better.
14:19 - 16:01 (01:42)
Summary
The speaker tried making beef stock for French onion soup and found that using store-bought chicken stock tasted better. However, the speaker eventually made their own beef stock for the soup.