In this episode, the comedian reminisces about his past love for Tito's and soda, but mentions that he recently did a bottle of wine every night in November. He also talks about getting mixed up and not being able to remember if he smoked pot before dinner.
In this conversation, the speaker discusses his unhealthy morning habits which include indulging in a couple of whiskies and scotches, followed by a Campari spritz and mushrooms and then heading to lunch at Buffalo Wild Wings to do their challenge with all mushrooms.
The host talks about his love for wine and how it goes perfectly with food. He also mentions being a foodie and owning a restaurant.
The hosts try a mixture of Starbucks and Guinness, finding that the combination of coffee and stout is not bad, but they might prefer the drinks separately.
In this podcast episode, the hosts discuss ways to have a good time without the excess celebration, such as working out instead of eating junk food, and recognize the importance of reasonable behavior.