The podcast discusses how sugar affects the body, including weight gain and liver processing, as well as how it is used in food preservation like cured meats.
Sweet peas are rich in phospholipids and phytoestrogens, making them a great source of nutrition for brain function and fertility. Additionally, they are high in fiber and provide the sugars needed for optimal brain functioning.
The monocrop culture used to grow soy for plant-based burgers is destroying the soil and microbiome with glyphosate, which also affects human microbiomes. Regenerative agriculture can combat climate change and promote soil health without needing to restrict human diets.
The speaker emphasizes the impact of food choices on the environment and our body. Choosing healthy foods that are good for the earth and our body can make us feel amazing.
The human body is wired to crave different tastes such as sugar, fat, and carbs in order to maintain a well-rounded diet. Although we have preferences for certain tastes like berries, all of these cravings are essential for our health and well-being.