Clip

The Link Between Food and Inflammation with Dr. Gordon Saxe
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28:33 - 29:37 (01:04)

Dr. Gordon Saxe explains how high GC (glycemic carbohydrate) foods lead to inflammation and increase colorectal cancer risk due to the immune system response causing inflammation. Also, he answers if his location near Loma Linda influences his views as it is a region with primarily vegan diets.

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