goodlisten

Clip

The Power of a Special Restaurant Space
listen on SpotifyListen on Youtube
3:33:07 - 3:35:29 (02:21)

In this episode, the speaker talks about how special restaurant spaces can have a magical energy and how food and love are integral components to a successful restaurant.

Similar Clips
The speaker has an interesting conversation with a friend about what their last meal would be and what the best meal they've ever eaten was.
1:30:09 - 1:32:40 (02:31)
listen on Spotify
food
Summary

The speaker has an interesting conversation with a friend about what their last meal would be and what the best meal they've ever eaten was. The speaker shares that they could not answer the latter question and wonders if the audience can share their answers to the same questions.

Chapter
The Culinary Journey and the Whole Experience
Episode
#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
Podcast
Lex Fridman Podcast
A discussion about mixing together a classic birthday dinner into one bite, and the comparison of the satisfaction of doing so to that of eating chicken wings from a dive or having a fancy meal.
46:15 - 47:44 (01:29)
listen on Spotify
Food
Summary

A discussion about mixing together a classic birthday dinner into one bite, and the comparison of the satisfaction of doing so to that of eating chicken wings from a dive or having a fancy meal.

Chapter
The Biological Connection Between Sunlight and Quality of Sleep
Episode
Serotonin
Podcast
Distractible
In this podcast, the host, Joshua Johnson, asks his guest, Tyler Cowen, what his last meal would be if he had to choose.
1:51:04 - 1:52:23 (01:18)
listen on SpotifyListen on Youtube
Food
Summary

In this podcast, the host, Joshua Johnson, asks his guest, Tyler Cowen, what his last meal would be if he had to choose. Tyler talks about his latest experience in Mama Chang's, the best restaurant nearby, and expresses his desire to fly to Hermosillo in Northern Mexico, known for its delicious food.

Chapter
Mexican Food Stands vs. Americanized Mexican Food
Episode
#174 – Tyler Cowen: Economic Growth and the Fight Against Conformity and Mediocrity
Podcast
Lex Fridman Podcast
The speaker discusses a unique concept of a restaurant where there is only one table and a single person is served at a time, an idea that is already implemented in different parts of the world.
2:02:45 - 2:03:59 (01:13)
listen on SpotifyListen on Youtube
restaurant
Summary

The speaker discusses a unique concept of a restaurant where there is only one table and a single person is served at a time, an idea that is already implemented in different parts of the world. This was proposed as a fast food joint for a burger, making it a fascinating and intriguing concept.

Chapter
The Difference Between Concurrency and Parallelism
Episode
#341 – Guido van Rossum: Python and the Future of Programming
Podcast
Lex Fridman Podcast
The impact of a two-dollar hot dog on a restaurant customer demonstrates the importance of providing specific and tailored experiences for customers, rather than adhering to self-imposed standards.
04:32 - 08:10 (03:38)
listen on SpotifyListen on Youtube
Customer Service
Summary

The impact of a two-dollar hot dog on a restaurant customer demonstrates the importance of providing specific and tailored experiences for customers, rather than adhering to self-imposed standards. Focusing on the customer's desires and being present in the moment can create a more meaningful and memorable customer service experience.

Chapter
The Power of a Hot Dog
Episode
The secret ingredients of great hospitality | Will Guidara
Podcast
TED Talks Daily