The experience of being hanged is heavily dependent on various factors like the placement of the rope around the neck and the individual's physical condition. It could range from being unconscious within a minute to choking and convulsing for 15 minutes or more.
The podcast discusses various methods of execution throughout history, from burning and quartering to being dragged behind a horse on a sled, with a specific focus on the gruesome details of the process.
Thousands of people would gather to witness public executions across Europe in the past. Some argued that the end of public executions deprived the condemned of the only support they had in their final moments.
In the 1760s in the south of France, a creature as big as a horse, referred to as the Beast of Gevaudan, was responsible for a series of attacks on humans and their livestock. A sheep herder was attacked but saved by their flock.
This transcript describes the horrific events of a botched execution that involved an executioner delivering two blows to a woman's neck before she finally died. The account also mentions another gruesome execution, where a hangman in northern France required over 20 blows to cut off a victim's head.
The last meal served to death row inmates is a legendary part of prison culture. Often seen as a symbol of mercy or kindness, the history of last meals is both more complex and sinister than you might expect.